"Spaguetti a la Esencia de Anchoa, Colatura di Alici"
Boil the pasta in water without salt and prepare the sauce: mix in a bowl one spoon and a half olive oil, chop and add garlic, chilly and parsley. Finally add one spoon of Anchovy Essence. Sauté the vegetables to the taste of each one. When the pasta is boiled, added it to the bowl and mix with the sauce and vegetables. Sprinkle Parmesan cheese to taste and ready to serve.