Sardine Lasagne

15 mins.

Medium

Ingredients

1 Tin Sardines
1 Packet of Cannelloni Pasta
1 Goat's Cheese Roll
1 Jar of Piquillo Peppers
Walnut Vinaigrette
Sherry Vinegar
Olive Oil

Directions

Moisten the pasta. Cut the cheese into slices.

Assembly:

Start with a layer of pasta, cover it with the cheese slices, add another layer of pasta, cover it with the piquillo peppers and finally one more layer of pasta covered with the sardines. Finally, season with the vinaigrette and salt flakes.