Glass of Anchovy and Roasted Vegetables

45 mins.

Medium

Ingredients

1 Anchovy
1 Red Pepper
1 Onion
1 Cherry Tomato

Directions

In the oven, roast the pepper, aubergine and onion with the oil and salt.

When the ingredients are roasted, mash them separately and if they are too thick add a little water. Fry the tomato.