Pumpkin cream with Crispy Anchovy and Anchovies

20 mins.

Medium

Ingredients

For 4 pax.
1 Pumpkin
2 Carrots
1 Onion
1 Leek
Anchovies

Directions

Peel, clean and cut the vegetables. Add water, boil, seasoning and grind. Peel the chestnuts, cut them finely and fry them with oil to simmer until they are golden. Drain the oil well with paper.

Serve on a plate the pumpkin cream, the crunchy chestnut and add two anchovies per diner.