Sweet Potato Mousse Truffled with White Anchovies
20 mins.
Medium
Ingredients
For 4 pax.
1 Boniato
1 Cl. Truffle Oil
1 Dl. Liquid Cream
White Vinegar
Directions
Peel, cut and boil the sweet potato. Once boiled, add the cream and the truffle oil. Mix well and grind until thick. Once the mousse is done, season it.
Finally the boniato mousse is covered and the anchovy is added in vinegar.