Anchovy and Smoked, Roasted Vegetables Bites
Roast the aubergine, onion, peppers and tomato.
Remove them from the tray as soon as they are cooked.
Form in the shape of a pyramid, starting with the aubergine, then adding the Italian and red peppers, the onion and the cherry tomato. On top of the tomato place the anchovies and finish by piercing with a skewer so that it does not collapse.